food - Hackney Citizen (Page 7)

Switching to deliveries, teaming up with local charities, turning into farm shops – businesses across East London are changing to survive

Author: Adam Loft Schulz

Community cookery school teams up with local restaurant to provide plant-based meals for those most in need

Author: Hackney Citizen

Former Galvin chef Gabriel Waterhouse’s tasting menu delivers, but prepare to ‘flex your talking-to-new-people muscle’

Author: Lydia Fried

The Levantine restaurant is ‘beautiful and refined’, so it’s a shame the food doesn’t quite match up

Author: Gabriel Wilding

The artisan bakery serves up pasta in the evenings, and it is just as memorable as the bread

Author: Lydia Fried

Our resident food historian on the rise of veganism

Author: Gillian Riley

Out with pine needles and in with pineapples as our resident food historian slices into the background of the tropical fruit

Author: Gillian Riley

The volume features mouth-watering photos, and the section on east London is ‘by far the bulkiest’

Author: Sarah Birch

Chef and co-owner Brodie Meah’s restaurant is a stylish choice for both oenophiles and eco-warriors

Author: Gabriel Wilding

Our resident food historian boils down the benefits of a hearty chicken broth

Author: Gillian Riley

Chef Taewoo Kim serves up fresh takes on his childhood favourites from his new long-term residency at The Gun

Author: Tilly Armstrong

Our resident food historian in praise of the ‘delicious, disruptive, ubiquitous, versatile’ chickpea

Author: Gillian Riley