food - Hackney Citizen (Page 6)

Spread Eagle, Homerton, food review: ‘There can be roast without the ruthlessness’

The pub’s pre-Tier 4 festive feast proves today’s vegans ‘really can have it all – apart from good imitation cheese, apparently’

Author: Gabriel Wilding

Spread Eagle, Homerton, food review: ‘There can be roast without the ruthlessness’

Eat Hackney Vegan Cookbook, Helena Smith: ‘A smorgasbord of food ideas suitable for everyone’

Try your hand at recipes donated by chefs across the borough in support of local causes

Author: Sarah Birch

Eat Hackney Vegan Cookbook, Helena Smith: ‘A smorgasbord of food ideas suitable for everyone’

The Joys of Sludge

Our resident food historian on beauty in beige, and why ordinary folks in the Middle Ages had it right with their ‘dreary but delicious’ diet

Author: Gillian Riley

Maison Patron, Blackstock Road, food review: ‘Dinky and delightful’

This French gem, which was open for just one week before lockdown forced it to close, is ‘ready to charm once more’

Author: Gabriel Wilding

Maison Patron, Blackstock Road, food review: ‘Dinky and delightful’

The Citizen Gardener: ‘Even looking at a picture of a river or a wood can improve your mood’

Kate Poland on the mental health benefits of plants, efforts to ‘normalise’ gardening for Black and minority ethnic people, and some surprisingly speedy snails

Author: Kate Poland

The Citizen Gardener: ‘Even looking at a picture of a river or a wood can improve your mood’

Nebula Pizza, Hackney Road, food review: ‘A little slice of heaven’

This brand new restaurant made out of shipping containers offers a ‘safe, fun, and jolly good night out’

Author: Gabriel Wilding

Nebula Pizza, Hackney Road, food review: ‘A little slice of heaven’

Exploding grannies and sleepy pears

Our resident food historian on Italian legends and the joys of pears with cheese

Author: Gillian Riley

Flat Earth Pizza at The Plough, Homerton, food review: ‘Inventive grub that doesn’t hurt the planet’

Our reviewer emerges from lockdown for a ‘guilt-free evening of astounding food’ at this vegan pizzeria-in-a-pub

Author: Gabriel Wilding

Flat Earth Pizza at The Plough, Homerton, food review: ‘Inventive grub that doesn’t hurt the planet’

All the fun of the furlough

Our resident food historian takes us through the intrepid legionary’s enforced break, during which he keeps himself busy with sidelines in saffron and fish sauce

Author: Gillian Riley

The Citizen Gardener: ‘Be radical and grow your own food’

Kate Poland on how we can take advantage of the increased interest in food-growing during lockdown

Author: Kate Poland

The Citizen Gardener: ‘Be radical and grow your own food’

Hackney’s urban farmers call for more Town Hall support for local food growing

Clapton and Homerton Urban Growers Organisation asks council for same amount of funding given to tree planting

Author: Ed Sheridan, Local Democracy Reporter

A resident waters her allotment. Photograph: Nomadic Community Gardens

VIDEO: How to sprout beans at home

Debbie Mitchener of Cordwainers Grow shows you how to grow your own beansprouts in lockdown

Author: Hackney Citizen