The ‘sheer joy’ on offer at chef-owner Valentina Fois’ cafe has proved such a hit that she’s opened a second spot in Dalston this month
Our food historian brings us more on the Siberian and Ukrainian delights shown off at June’s Stoke Newington Literary Festival, and says farewell to a local favourite
Young Vegans, who run a pie and mash shop in Camden, bring their latest venture to Hackney – and it’s ‘definitely worth a visit’
Sutton & Sons’ new chicken shop on Graham Road is proving popular – and it’s ‘easy to see why’
Julian Denis offers up intimate, animal-free feasts from his new, permanent base near London Fields
Our resident food historian on late spring’s bounty
Our resident food historian on the well-travelled drupe, cocos nucifera
The restaurant attached to Hackney’s new arts venue is ‘brimming with potential’
Our resident food historian cracks open the secrets of our seedy snacks
‘Setting up food resilience teams is something practical local authorities can do,’ says City University of London
In her latest column, our resident food and art historian imagines the painter and GBH enthusiast storming through Hackney
Our reviewer heads to Bradbury Street to sample the Dalston Chilli, Honest’s first “location burger”
