Hackney Wick Food Assembly is wresting control from supermarkets by creating a direct relationship between producers and consumers
From Melanie Symonds, who set up the popular Quiquiriqui mezcal pop-up last year and events duo Stagg & Barber, comes 184 Hackney Road
Food historian Gillian Riley recounts the curious history of the ‘roll with a hole’ and visits some of East London’s popular bagel bakeries (all in the name of research)
Efendi describes itself as a neighbourhood kitchen, with a menu of everyday Turkish staples
Efendi describes itself as a neighbourhood kitchen, with a menu of everyday Turkish staples
Shoreditch eatery Bones has a mantra of stripped back quality grub
Shoreditch eatery Bones has a mantra of stripped back quality grub
Dishoom models itself on the traditional Bombay cafes, and is named after the Bollywood sound effect for landing a punch
Cocktails and fine dining ensure Merchants Tavern delivers the goods
Former greengrocer’s on Wilton Way is a genuine culinary gem
Clapton eatery named after Irish writer Maeve Binchy serves up fuss free fare sourced responsibly, cooked slowly and dished up quickly
