Popping up in time for Christmas is a Scandinavian banqueting hall set for yuletide revels
The Princess of Wales in Clapton has a more homely feel than the average East London pub
From Roman warrior snacks to Hackney’s designer links, food historian Gillian Riley tracks the many lives of the sausage
Reopened restaurant’s quirky and eclectic menu is reasonably priced and packed with unusual (if slightly obscure) ingredients
Artisan coffeehouse takes a step back to the 1940s with vintage décor and traditional British breakfasts
Frozen margaritas and frijoles combine with the American diner experience at DF Mexico
Our French reviewer visits Stoke Newington restaurant Oui Madame to see how it compares to the bistrots back home
Gillian Riley goes back centuries to discover the spiritual origins of Turkish barbecue
Food historian Gillian Riley shares her version of a Tuscan summer classic
Simplicity is key at new kitchen specialising in Sunday roasts
Dalston’s resident expert in Chinese food Fuchsia Dunlop talks about falling in love with Sichuan cuisine and how to make it yourself
