This yakitori venture’s ‘hehe-hoho approach’ is delightful enough to overcome its small portions
The vision for Jidori is yakitori, a Japanese cuisine centred on chicken skewers, cooked on a charcoal grill and washed down with copious amounts of booze
This bare-bones, American inspired diner by Aldgate East station makes its own patties, alongside other meaty triumphs
Gillian Riley takes a sweeping look at the symbol of Italy that has captivated the rest of the world
A cafe with a “local flavour”, in every sense of the word, at the heart of the Woodberry Wetlands nature reserve
DayOld is tackling food waste and child hunger, one cinnamon roll at a time
It is the quality of the food by which a restaurant lives or dies, something chef Adam Handling understands, judging by his new venture
Whitechapel restaurant is developing a loyal following with its pared down menu of modern starters, souvlaki wraps and sharing plates of meat
Once considered a cheap dish fit only for the poor, offal is in fact a delicacy in its own right
When it comes to posh Indian street food, Gunpowder shoots from the hip
East London’s market garden scene was once a hotbed of commerce, where fruit, vegetables and exotic plants once flourished
Specialising in seafood, Lobster Bar is broadening the scope of Hackney Central’s ever burgeoning restaurant scene
