News Do your wurst: tucking in to the breakfast of centurions From Roman warriors’ snacks to the designer links of the modern age, Gillian Riley tracks the many lives of the sausage Author: Hackney Citizen
FOOD & DRINK Gillian Riley on sausages – the breakfast of centurions From Roman warrior snacks to Hackney’s designer links, food historian Gillian Riley tracks the many lives of the sausage Author: East End Review
