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Food & Drink

Feast from the East

Our food historian brings us more on the Siberian and Ukrainian delights shown off at June’s Stoke Newington Literary Festival, and says farewell to a local favourite

Author: Gillian Riley

Feast from the East

Death by Pizza, London Fields: ‘Vegan pizza good enough for an Italian grandmother’

Young Vegans, who run a pie and mash shop in Camden, bring their latest venture to Hackney – and it’s ‘definitely worth a visit’

Author: Tilly Armstrong

Death by Pizza, London Fields: ‘Vegan pizza good enough for an Italian grandmother’

Harlem Soul, Old Street, food review: ‘A taste of New York without the faff of a flight’

This ‘celebration of urban America in London’ hits all the right notes

Author: Tilly Armstrong

Harlem Soul, Old Street, food review: ‘A taste of New York without the faff of a flight’

Mao Chow, Mare Street, food review: ‘Tempting for even the biggest vegan-sceptic’

Julian Denis offers up intimate, animal-free feasts from his new, permanent base near London Fields

Author: Gaia Caramazza

Mao Chow, Mare Street, food review: ‘Tempting for even the biggest vegan-sceptic’

From fast to feast

Our resident food historian on late spring’s bounty

Author: Gillian Riley

From fast to feast

Flamboree, Old Street, food review: ‘Contemporary spin on an Alsatian classic’

This new tarte flambée restaurant is a ‘welcome departure’ from Old Street’s more expensive spots

Author: Tilly Armstrong

Flamboree, Old Street, food review: ‘Contemporary spin on an Alsatian classic’

Angelina, Dalston, food review: ‘Ambitious vision’

The new Japanese-Italian fusion restaurant is ‘well worth a visit’

Author: Lizzie Deane

Angelina, Dalston, food review: ‘Ambitious vision’

Sweet spring

Our resident food historian on the flavours of the solstice

Author: Gillian Riley

Sweet spring

Homerton International Festival of Beer & Bar Snacks returns to The Adam & Eve this Easter

Rockadollar, What The Fattoush and White Men Can’t Jerk provide their take on the humble bar snack

Author: Advertising Feature

Homerton International Festival of Beer & Bar Snacks returns to The Adam & Eve this Easter

Palm reading: Gillian Riley on coconuts

Our resident food historian on the well-travelled drupe, cocos nucifera

Author: Gillian Riley

Palm reading: Gillian Riley on coconuts

EartH Kitchen, Dalston, food review: ‘Twists on brasserie classics’

The restaurant attached to Hackney’s new arts venue is ‘brimming with potential’

Author: Lizzie Deane

EartH Kitchen, Dalston, food review: ‘Twists on brasserie classics’

All hands to The Plough

Emma Piggott, one of the team behind the historic Homerton pub’s upcoming relaunch, speaks to the Citizen

Author: Max Eckersley

All hands to The Plough