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Food & Drink

Yard Sale Pizza, Finsbury Park, food review: ‘Simple, playful, full-flavoured’

The restaurant’s latest ‘love-in’ sees musician Loyle Carner craft a Christmas chilli cracker

Author: Lizzie Deane

Yard Sale Pizza, Finsbury Park, food review: ‘Simple, playful, full-flavoured’

Living Dangerously with Pomegranates

Our resident food historian on the mortal pleasures of this godly fruit

Author: Gillian Riley

Living Dangerously with Pomegranates

Andi’s Wadadli Kitchen, Stoke Newington, food review: ‘Family and flavour on the menu’

The Great British Menu judge has rebranded her Stoke Newington haunt to reflect her Antiguan roots – and it does not disappoint

Author: Henry Goodwin

Andi’s Wadadli Kitchen, Stoke Newington, food review: ‘Family and flavour on the menu’

The Naturalist, Woodberry Down, food review: ‘The toilets are nice’

Compliments were hard to find after slow service and mediocre food at the borough’s new pub

Author: Lizzie Deane

The Naturalist, Woodberry Down, food review: ‘The toilets are nice’

Fine Food, Great Taste with Chef Christopher Bower at Well Street Kitchen

Get into a Christmas spirit with Chef Christopher Bower Pop up Nights. 6 course set menu @ £ 35.00

Author: Advertising Feature

Fine Food, Great Taste with Chef Christopher Bower at Well Street Kitchen

Cut + Grind, Dalston, food review: ‘No-nonsense celebration of all things meat and stodge’

Burger experts skilfully take on the contentious Sunday roast at this ‘proper East End boozer’

Author: Lizzie Deane

Cut + Grind, Dalston, food review: ‘No-nonsense celebration of all things meat and stodge’

World first as Hackney gets all-weekend vegan market

Sean O’Callaghan, better known as the Fat Gay Vegan, extends his Hackney Downs market to Sundays

Author: Hackney Citizen

World first as Hackney gets all-weekend vegan market

All in a pickle: Gillian Riley turns her eye to microbes

Our resident food historian on the ‘busy little critters’ found inside our guts

Author: Hackney Citizen

All in a pickle: Gillian Riley turns her eye to microbes

Fold, London Fields, restaurant review: ‘A slice of the Big Apple’

A New York-style pizzeria dishing up belly-busting ‘pies’

Author: Hackney Citizen

Fold, London Fields, restaurant review: ‘A slice of the Big Apple’

Smashing Kitchen, London Fields, restaurant review: ‘An oasis of calm’

‘It’s refreshing to go back to the essentials and eat vegan food that is actually, well, healthy.’

Author: Hackney Citizen

Smashing Kitchen, London Fields, restaurant review: ‘An oasis of calm’

Wild courses: Gillian Riley explores the cultural traditions of preparing and eating game

Eskimo diets, venison and sixteenth-century Italian butchery are on the menu this month, courtesy of our beloved food historian

Author: Gillian Riley

Wild courses: Gillian Riley explores the cultural traditions of preparing and eating game

Stokey Bears, Haggerston, restaurant review: fresh beef and vegan relief

The already established eatery has a new place to call home, where it successfully unites those age-old friends, burger and milkshake

Author: Andrew Barnes

Burgers and shakes