Pawtraiture Our resident food historian Gillian Riley on Manet, Monet and mousers By Gillian Riley / 11 Oct 2021
Guy Fawkes, garlic and and the Great Pyramids: notes on November in food history By Hackney Citizen / 30 Oct 2017
Gillian Riley on food: Why pastrami? The answer is blowing in the wind By Hackney Citizen / 27 Jul 2017
Travelling on an Oyster: history, biology and some local cooking tips By Hackney Citizen / 5 Jun 2017
