Indulging doesn’t have to stop in January, as Mina Miller heads to Shoreditch for baked Alaska at Forge & Co followed by cocktails at Joyeux Bordel
Seafood from the Scottish highlands makes for quality – and affordable – tapas at new Stoke Newington restaurant Escocesa
Vegetarian café and community centre the Hornbeam is at the heart of the Walthamstow revolution
Vegetarian café and community centre the Hornbeam is at the heart of the Walthamstow revolution
Lombardy restaurant Il Cudega is full of surprises – but does it pasta the taste test?
Your intrepid correspondent casts his net in search of delicious seafood
Cosy family-run restaurant offering ‘Californian cuisine’ boasts an inventive menu of seasonal, small-scale dishes
Everything down to the ‘non-mafia’ wine is eco-friendly at Poco. But does the new recruit to Broadway Market pass the taste test?
The Lord Morpeth pub gets on the sourdough pizza bandwagon
Food historian Gillian Riley looks at how new establishments are carrying on long-standing kosher traditions
BúnBúnBún is the newest Vietnamese restaurant on Kingsland Road hoping to stand out amongst more established competition
Food can be used to cure all kinds of emotional and physical problems, says Hackney-based macrobiotic chef
