The Hoxton-based Jewish deli has been receiving rave reviews since finally opening a permanent space. Does their new group dinner option – a traditional Friday night dinner of roast chicken and more – live up to expectations?
Ever heard of Iron Age salt beef? Our resident food historian reveals the obscure history of the quintessential deli meats, from pastrami to Turkish basturma, with an eye on Hackney’s thriving bagel scene
A restored Edwardian grocery offers an appetising array of fresh and organic produce. The Citizen talks to proprietor Theo Fraser Steele about its recent culinary accolade and recipe for success
