Keep it eel: East End’s original jelly snack Our food historian explores the story of eels, from 17th century Holland onwards By Hackney Citizen / 31 Jul 2014
Discovering the delights of the Polish deli: Gillian Riley on the pleasures of a hidden cuisine By Hackney Citizen / 8 May 2014
Polish grub puts Eastern European nation in pole position in food stakes By Hackney Citizen / 11 Apr 2014
Time is nigh for high Gothic feasting, says food historian Gillian Riley By Hackney Citizen / 4 Oct 2013
Food historian Gillian Riley shows how to dine like a 15th century gastronome By Hackney Citizen / 6 Sep 2013
