Posts Tagged ‘Gillian Riley’
Keep it eel: East End’s original jelly snack
Our food historian explores the story of eels, from 17th century Holland onwards
Read MoreThe curious history of the bagel in East London
Food historian Gillian Riley recounts the curious history of the ‘roll with a hole’ and visits some of East London’s popular bagel bakeries (all in the name of research)
Read MoreDiscovering the delights of the Polish deli: Gillian Riley on the pleasures of a hidden cuisine
Our cooking columnist shares two recipes to illustrate wonders of Eastern European grub
Read MorePolish grub puts Eastern European nation in pole position in food stakes
But why are there so few London eateries specialising in the Eastern European cuisine?
Read MoreTime is nigh for high Gothic feasting, says food historian Gillian Riley
In second of two-part series, writer reminisces about her culinary life
Read MoreFood historian Gillian Riley shows how to dine like a 15th century gastronome
Author of Oxford Companion to Italian Food reveals her recipe for chicken with verjuice
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