Food & Drink - Hackney Citizen (Page 7)

Flat Earth Pizza at The Plough, Homerton, food review: ‘Inventive grub that doesn’t hurt the planet’

Our reviewer emerges from lockdown for a ‘guilt-free evening of astounding food’ at this vegan pizzeria-in-a-pub

Author: Gabriel Wilding

Flat Earth Pizza at The Plough, Homerton, food review: ‘Inventive grub that doesn’t hurt the planet’

All the fun of the furlough

Our resident food historian takes us through the intrepid legionary’s enforced break, during which he keeps himself busy with sidelines in saffron and fish sauce

Author: Gillian Riley

Susanna’s Manners

Our resident food historian on 17th-century childcare, from high chairs ‘built like battleships’ to ‘fearsome’ baby walkers

Author: Gillian Riley

Beanz meanz…

In search of a suitable lockdown subject, our resident food historian hits upon a humble tin of black-eyed beans in her kitchen cupboard

Author: Gillian Riley

VIDEO: How to sprout beans at home

Debbie Mitchener of Cordwainers Grow shows you how to grow your own beansprouts in lockdown

Author: Hackney Citizen

Coronavirus: How local restaurants are adapting to the lockdown

Switching to deliveries, teaming up with local charities, turning into farm shops – businesses across East London are changing to survive

Author: Adam Loft Schulz

Coronavirus: How local restaurants are adapting to the lockdown

Lockdown distractions: How to make a tasty tiramisu

Try your hand at a bit of cooking as Clara Hernanz shows you how to whip up this decadent Italian classic

Author: Clara Hernanz

Lockdown distractions: How to make a tasty tiramisu

Feast for the eyes

Our resident food historian on Tudor banquets, Mantel, and the two Thomases

Author: Gillian Riley

The Waterhouse Project, Mare Street, food review: ‘Supper club fine dining that’s all very un-London’

Former Galvin chef Gabriel Waterhouse’s tasting menu delivers, but prepare to ‘flex your talking-to-new-people muscle’

Author: Lydia Fried

The Waterhouse Project, Mare Street, food review: ‘Supper club fine dining that’s all very un-London’

Barboun, Old Street, food review: ‘Soaring highs and plummeting lows’

The Levantine restaurant is ‘beautiful and refined’, so it’s a shame the food doesn’t quite match up

Author: Gabriel Wilding

Barboun, Old Street, food review: ‘Soaring highs and plummeting lows’

Pophams, London Fields, food review: ‘Style backed up by substance’

The artisan bakery serves up pasta in the evenings, and it is just as memorable as the bread

Author: Lydia Fried

Pophams, London Fields, food review: ‘Style backed up by substance’

Bong Bong’s Manila Kanteen, Hackney Road: ‘Dishes that will astound a jaded London palette’

The new Filipino restaurant, which started life as a food truck, is a ‘marvel’

Author: Gabriel Wilding

Bong Bong’s Manila Kanteen, Hackney Road: ‘Dishes that will astound a jaded London palette’