Food & Drink - Hackney Citizen (Page 5)

Ling Ling’s at The Gun, Well Street, food review: ‘So delectable that they will be fighting people off with a stick’

The ‘feisty’ new Asian fusion spot above an East End boozer will ‘charm you completely’

Author: Gabriel Wilding

Ling Ling’s at The Gun, Well Street, food review: ‘So delectable that they will be fighting people off with a stick’

Puppy-dog explosion and vanishing kittens

Our resident food historian touches on a culinary taboo as she ponders the proliferation of dog-walkers during the pandemic

Author: Gillian Riley

Puppy-dog explosion and vanishing kittens

The Flying Frenchman, Newington Green, food review: ‘Who better to trust with French food?’

The restaurant’s expert staff produce a stunning evening of food and wine that’s ‘not too taxing on le wallet’

Author: Gabriel Wilding

The Flying Frenchman, Newington Green, food review: ‘Who better to trust with French food?’

What did you eat during Covid, Daddy?

Our resident food historian returns to explore child hunger and ask what we can learn from scenes painted by artists of the past

Author: Gillian Riley

Passo, Shoreditch, food review: ‘Exceptional service but less-than-exceptional food’

The beautiful setting and friendly staff are sadly let down by ‘so-so’ dishes

Author: Gabriel Wilding

Passo, Shoreditch, food review: ‘Exceptional service but less-than-exceptional food’

All’s Well, Mare Street, food review: ‘A cornucopia of flavour, fun and sustainable frolicking’

Chef Chantelle Nicholson’s pop-up offers a ‘delicious and planet-friendly evening’

Author: Gabriel Wilding

All’s Well, Mare Street, food review: ‘A cornucopia of flavour, fun and sustainable frolicking’

London’s water

Our resident food historian on how the capital went from epidemics caused by faulty sewage to enjoying one of the safest tipples around

Author: Gillian Riley

Lockdown lunches and crowded picnics

Our resident food historian on outdoor get-togethers, and why it is still the grub that ‘makes it all worthwhile’

Author: Gillian Riley

Yellow on a plate

Our resident food historian transports us to the warm south through colour, Van Gogh and a drop of absinthe

Author: Gillian Riley

Lemongrass

A Dutch master leads our resident food historian deeper into the world of citrus

Author: Gillian Riley

More Lemons

Our resident food historian delves further into the world of balms and medicaments

Author: Gillian Riley

That’s amaro

Our resident food historian on how, with a bit of love and care, you can lift up the throwaways of citrus fruit – pips, pith, peel and all – to their fresh and bitter best

Author: Gillian Riley