Food & Drink - Hackney Citizen (Page 3)

The new wing venue from Ashley Chipchase is full of ‘skill and energy’

Author: Gabriel Wilding

A ‘fresh and welcome addition’ to the pub scene, but get there before the dough runs out

Author: Gabriel Wilding

This new food court and brewery is a ‘winning combination’

Author: Gabriel Wilding

The jump from deli to restaurant may be ‘a little premature’, but what’s on offer is dazzling

Author: Gabriel Wilding

Kostas Vais’s residency at TT Liquor is ‘utterly lovely’

Author: Gabriel Wilding

Elly Ward’s commendable new venture is ‘vegan, hyper-seasonal, reused, recycled, and local’ – it just needs a few minor corrections to really shine

Author: Gabriel Wilding

Our resident food historian explores our favourite icy treat, and the chefs and writers for whom it is an obsession

Author: Gillian Riley

Our resident food historian dips into author Vicky Hayward’s ‘brilliant’ revival of an 18th-century friar and his recipes

Author: Gillian Riley

‘Bringing obscure spirits and vermouth to the forefront of the operation, this bar is a lively addition’

Author: Gabriel Wilding

Our resident food historian puts Christmas behind us with a look at the ‘simple tastes’ of the Italian Rennaissance humanists

Author: Gillian Riley

A new natural wine bar in Shoreditch shines where it should, but needs ‘some time to mature’

Author: Gabriel Wilding

Our resident food historian on a British staple and its place in Victorian Christmas feasts

Author: Gillian Riley