The Hoxton-based Jewish deli has been receiving rave reviews since finally opening a permanent space. Does their new group dinner option – a traditional Friday night dinner of roast chicken and more – live up to expectations?
Headway EATS and their crack kitchen squad, made up of survivors of brain injury, delivered a Middle Eastern meal and good vibes besides – their next event is coming soon…
Ever heard of Iron Age salt beef? Our resident food historian reveals the obscure history of the quintessential deli meats, from pastrami to Turkish basturma, with an eye on Hackney’s thriving bagel scene
You may get in trouble pinching someone’s asparagus, but perhaps wild Hackney borage will take your fancy? Our resident food historian focuses in on this genre of edible greenery in her latest piece for us, featuring a recipe for a very non-traditional – but incredible – risotto
Sushi on colourful plates spinning past customers is not just the domain of Yo! and co, as this Japanese eatery aims to prove with its takeaway and sit-down dining options
Our resident food historian Gillian Riley and her trusty Roman legionary are again on the move in the borough, bringing you a fascinating overview of the mighty mollusc
