Pop-up Hoxton restaurant withdraws apology saying it will open in defiance of ‘instant outrage culture’
Our food historian explores the story of eels, from 17th century Holland onwards
‘Person and Plate’ series continues with 67-year-old Judith Olley providing much to chew on at Red Route Cafe
Food historian Gillian Riley recounts the curious history of the ‘roll with a hole’ and visits some of East London’s popular bagel bakeries (all in the name of research)
Efendi describes itself as a neighbourhood kitchen, with a menu of everyday Turkish staples
Efendi describes itself as a neighbourhood kitchen, with a menu of everyday Turkish staples
Shoreditch eatery Bones has a mantra of stripped back quality grub
Shoreditch eatery Bones has a mantra of stripped back quality grub
Menu stays the same at Clapton institution popular with politicos
Dishoom models itself on the traditional Bombay cafes, and is named after the Bollywood sound effect for landing a punch
Cocktails and fine dining ensure Merchants Tavern delivers the goods
But why are there so few London eateries specialising in the Eastern European cuisine?
