Food & Drink
Jidori, Dalston, restaurant review – View-a skewer
The vision for Jidori is yakitori, a Japanese cuisine centred on chicken skewers, cooked on a charcoal grill and washed down with copious amounts of booze
Read MoreThe red tide: a tomato tour from Naples to Stoke Newington
Gillian Riley takes a sweeping look at the symbol of Italy that has captivated the rest of the world
Read MoreLizzy’s at the Coal House, Stoke Newington, restaurant review
A cafe with a “local flavour”, in every sense of the word, at the heart of the Woodberry Wetlands nature reserve
Read MoreEast London food enterprise commended in ‘New Radicals’ list
DayOld is tackling food waste and child hunger, one cinnamon roll at a time
Read MoreCafé SoVegan, Clapton, restaurant review – ‘a project to be heralded’
Vegans and non-vegans alike will find something tasty to tuck in to at this Clapton café-in-a-pub
Read MoreQueen Elizabeth Park eateries: Breakfast Club, Mason & Company, and Randy’s Wing Bar – reviews
The Olympic legacy has seen a raft of restaurants open up around Queen Elizabeth Park across the canal, giving hungry Wickers more choice than ever
Read MoreDishNextDoor – review: feed thy neighbour with delivery service
Takeaway service allows residents to connect through home-cooked food
Read MoreMorito, Hackney Road, restaurant review: tapas with North African twist
The founders of Moro have branched out with a new restaurant on Hackney Road
Read MoreMarket gardens: the ‘ugly sisters’ of horticultural history
East London’s market garden scene was once a hotbed of commerce, where fruit, vegetables and exotic plants once flourished
The post Market gardens: the ‘ugly sisters’ of horticultural history appeared first on East End Review.
Read MoreBoceto review, Hackney Central: Spanish class
Traditional tapas and kooky cocktails are the order of the day at this relaxed Mare Street eatery
The post Boceto review, Hackney Central: Spanish class appeared first on East End Review.
Read MoreTurtle Bay has arrived in Dalston!
You’ll find the Caribbean restaurant and bar tucked away behind Dalston Junction station on Dalston Square… and its worth a routing out…
Read MorePanzanella: discovering the pleasures of peasant food
Food historian Gillian Riley shares her version of a Tuscan summer classic
Read MorePerson and Plate: dinner at Stoke Newington’s Aziziye Mosque
Over a veg stew, ex-Hackney Speaker Faizullah Khan talks cleanliness, cancer and Jerusalem
Read MoreKeep it eel: East End’s original jelly snack
Our food historian explores the story of eels, from 17th century Holland onwards
Read MoreAt the Red Route: Judith Olley dines with Hackney Citizen
‘Person and Plate’ series continues with 67-year-old Judith Olley providing much to chew on at Red Route Cafe
Read MoreDiscovering the delights of the Polish deli: Gillian Riley on the pleasures of a hidden cuisine
Our cooking columnist shares two recipes to illustrate wonders of Eastern European grub
Read MorePolish grub puts Eastern European nation in pole position in food stakes
But why are there so few London eateries specialising in the Eastern European cuisine?
Read MoreBetter bread: the Haggerston bakery that nourishes mind and body
Better Health Bakery provides placements for people with mental health problems while promoting locally produced food
Read MoreMayfields – review
Former greengrocer’s on Wilton Way is a genuine culinary gem
Read MoreMaeve’s Kitchen – review
Clapton eatery named after Irish writer Maeve Binchy serves up fuss free fare sourced responsibly, cooked slowly and dished up quickly
Read More