Weekly event offers delicious ready-to-eat food and stalls selling fruit and veg, meat, bread and cakes

Forget synthetic hot-dogs and processed burgers – road-side grub is going gastro, and a new breed of on-the-move chefs are transforming what we eat after a night on the lash

Shopkeepers and stallholders tell the Citizen how concerns over more civil unrest is affecting them

From 9 July, the market shifts from its usual residence in Church Street. Growing Communities is set to host ‘the ultimate urban picnic’ to mark the occasion

From today, 12 June, 11am – 4pm

Local businesses protest over council plans to raise street trading charges

Council to take steps to remedy its ‘haphazard and uncoordinated’ approach

Locals and visitors tell it like it is

Kate Lauer takes a butcher’s at Stoke Newington Farmers’ Market for a tasty vegetarian treat. Podcast recipe by Marketchef Tom Moggach